Seed Oil Card
Seed Oil Card
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How To Avoid “Hidden Poisons” When Dining at Restaurants
Whenever you go out to eat, you face the very real danger of consuming harmful cooking oils that are used by most restaurants today.
Not only are they very high in polyunsaturated fats and rancid Omega fatty acids. But they stay in your cells for up to four months, causing major oxidative damage to your immune system! Not to mention hormone disruption, fatigue, brain fog, and anxiety.
As renowned metabolic scientist Dr. Cate Shanahan, MD, has declared, “Vegetable oils are more dangerous than smoking!”
This makes dining out difficult.
How can you avoid all the BAD stuff and still have a great meal?
Well, we have the solution!
You see, most restaurant chefs DON’T KNOW how harmful the bad cooking oils can be.
You have to TELL them you DON’T want your food prepared with certain kinds of oils.
But if you’ve ever tried explaining this to your server, you know how agonizing it can be!
Not Anymore!
Introducing the Seed Oil Sensitivity Card – a handy credit-card-sized guide you simply give to your server before ordering your meal.
Your server takes the card to the chef, who then makes sure NO HARMFUL SEED OILS are used when preparing your food.
After all, restaurants will bend over backwards to accommodate your food sensitivities, once they know what you don’t want. This card tells them – so you don’t have to.
Plus, this card also lists the GOOD oils that can be used as a substitute.
You win twice!
Made of durable plastic (not paper) for long-term use, this card is a tremendous help when dining out.
It’s also handy for checking product labels when you’re grocery shopping!
As you know, the food industry sneaks inferior oils into almost everything they make!
And if you consume them, they can cause inflammation... oxidative stress... and chronic health issues.
Plus, food tastes so much better when it’s made with GOOD oils (such as avocado oil, olive oil, or real butter).
So don’t give up when you go out.
Use your Seed Oil Sensitivity Card every day to protect yourself from the damage done by harmful oils.
And make each dining experience a healthy one.
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